February 24, 2015
Posted by admin
Vulnerability and adaptation of US shellfisheries to ocean acidification
Luke co-authored a paper published in Nature Climate Change on the vulnerability of US shellfisheries to ocean acidification. The paper assesses multiple economic and social risk factors associated with ocean acidification, focusing on the reliance of US coastal regions on shelled mollusc harvests and the capacity of these communities to adapt to reductions in harvests. […]